Daily photo by Jonathan Palmer|
Sam Miller, left, attempts to drink “butterbeer” as fast as he can for the chugging contest. He quickly gets a stomachache from the sugar and carbonation. Jessika Holmes, right, had only one cup, she says, because she is short. This butterbeer was nonalcoholic cream soda, however.
Hot (nonalcoholic) Butterbeer
21/2 cups milk
1/2 cup butterscotch chips
Place milk in a microwave-safe bowl. Microwave for 2 minutes. Stir and microwave again for 2 to 3 minutes or until hot, but not boiling. Remove milk from microwave.
Place butterscotch chips in a microwave-safe bowl. Microwave for 30 seconds. Stir and return to the microwave for another 30 seconds. Stir until smooth. Pour melted butterscotch into warmed milk. Blend with a hand mixer until well-combined and frothy. Pour into mugs and serve.
Makes 3 servings.
Adapted from www.potterparties.com
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