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SUNDAY, JULY 22, 2007
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Sam Miller, left, attempts to drink “butterbeer” as fast as he can for the chugging contest. He quickly gets a stomachache from the sugar and carbonation. Jessika Holmes, right, had only one cup, she says, because she is short. This butterbeer was nonalcoholic cream soda, however.
Daily photo by Jonathan Palmer
Sam Miller, left, attempts to drink “butterbeer” as fast as he can for the chugging contest. He quickly gets a stomachache from the sugar and carbonation. Jessika Holmes, right, had only one cup, she says, because she is short. This butterbeer was nonalcoholic cream soda, however.

Hot (nonalcoholic) Butterbeer

21/2 cups milk

1/2 cup butterscotch chips

Place milk in a microwave-safe bowl. Microwave for 2 minutes. Stir and microwave again for 2 to 3 minutes or until hot, but not boiling. Remove milk from microwave.

Place butterscotch chips in a microwave-safe bowl. Microwave for 30 seconds. Stir and return to the microwave for another 30 seconds. Stir until smooth. Pour melted butterscotch into warmed milk. Blend with a hand mixer until well-combined and frothy. Pour into mugs and serve.

Makes 3 servings.

Adapted from www.potterparties.com

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